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gluten-free-pastry-recipe

Gluten-Free Pastry Recipe

A simple and delicious gluten-free pastry recipe perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Universal
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 cup Butter cold and cubed
  • ¼ cup Ice water
  • 1 tablespoon Sugar
  • ½ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine gluten-free flour, sugar, and salt.
  2. 2. Add cold, cubed butter to the dry ingredients. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
  3. 3. Gradually add ice water, one tablespoon at a time, until the dough comes together.
  4. 4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  5. 5. Preheat the oven to 375°F (190°C).
  6. 6. Roll out the dough on a floured surface to your desired thickness. Place it on a baking sheet.
  7. 7. Bake for 25-30 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 40mg | Fiber: 2g | Sugar: 2g | Vitamin A: 450IU | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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