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gluten-free-mascarpone-pound-cake-recipe

Gluten-Free Mascarpone Pound Cake

A delicious gluten-free pound cake made with mascarpone cheese, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Mascarpone Cheese
  • 1 cup Sugar
  • 1 cup Gluten-Free Flour
  • ½ cup Butter softened
  • 4 Eggs
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, beat the butter and sugar until light and fluffy.
  3. Add the mascarpone cheese and beat until well combined.
  4. Add the eggs one at a time, beating well after each addition.
  5. Mix in the vanilla extract.
  6. In a separate bowl, whisk together the gluten-free flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Mascarpone, Pound Cake
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