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gluten-free-magic-cookie-bars-recipe

Gluten-Free Magic Cookie Bars Recipe

These gluten-free magic cookie bars are a delicious treat that's easy to make and perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 250 kcal

Ingredients 

Base

  • 1.5 cups Gluten-free graham cracker crumbs
  • 0.5 cup Butter, melted

Toppings

  • 1 cup Semi-sweet chocolate chips
  • 1 cup Butterscotch chips
  • 1 cup Sweetened shredded coconut
  • 1 cup Chopped nuts (optional)
  • 1 can Sweetened condensed milk

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a mixing bowl, combine the gluten-free graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared baking pan to form a crust.
  3. Sprinkle the chocolate chips, butterscotch chips, shredded coconut, and chopped nuts evenly over the crust.
  4. Pour the sweetened condensed milk evenly over the top.
  5. Bake in the preheated oven for 25 minutes, or until the edges are golden brown.
  6. Allow to cool completely in the pan before cutting into bars.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Calcium: 80mg | Iron: 1mg

Keywords

Cookie Bars, Dessert, Gluten-Free
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