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gluten-free-chicken-and-waffles-recipe

Gluten-Free Chicken and Waffles

A delicious gluten-free twist on the classic chicken and waffles.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Waffles

  • 1 cup Gluten-Free Flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • 1 large Egg
  • 2 tablespoon Butter, melted

Chicken

  • 4 pieces Chicken Breasts
  • 1 cup Buttermilk
  • 1 cup Gluten-Free Flour
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 cup Vegetable Oil, for frying

Instructions 

  1. Preheat your waffle iron.
  2. In a bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  3. In another bowl, mix the milk, egg, and melted butter. Combine with the dry ingredients until smooth.
  4. Pour the batter into the preheated waffle iron and cook until golden brown.
  5. For the chicken, soak the chicken breasts in buttermilk for at least 30 minutes.
  6. In a separate bowl, mix the gluten-free flour, paprika, garlic powder, salt, and black pepper.
  7. Heat the vegetable oil in a frying pan over medium heat.
  8. Remove the chicken from the buttermilk and dredge in the flour mixture. Fry until golden brown and cooked through.
  9. Serve the fried chicken on top of the waffles. Enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Chicken, Gluten-Free, Waffles
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