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gluten-free-cheesecake-cupcakes-recipe

Gluten-Free Cheesecake Cupcakes

Delicious gluten-free cheesecake cupcakes that are perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 250 kcal

Ingredients 

Crust

  • 1 ½ cups Gluten-free graham cracker crumbs
  • ¼ cup Melted butter

Filling

  • 16 oz Cream cheese, softened
  • ½ cup Granulated sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • ¼ cup Sour cream

Instructions 

  1. Preheat your oven to 325°F (163°C). Line a muffin tin with cupcake liners.
  2. In a mixing bowl, combine the gluten-free graham cracker crumbs and melted butter. Divide the mixture evenly among the cupcake liners and press down to form the crust.
  3. In another bowl, beat the cream cheese and sugar together until smooth. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and sour cream until just combined.
  4. Pour the cheesecake filling over the crusts in the cupcake liners, filling each about ¾ full.
  5. Bake for 20-25 minutes, or until the centers are set. Allow to cool completely before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Cheesecake, Cupcakes, Gluten-Free
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