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gluten-free-cheese-and-herb-pizza-crust-recipe

Gluten-Free Cheese and Herb Pizza Crust Recipe

A delicious gluten-free pizza crust with cheese and herbs.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Crust Ingredients

  • 2 cups Gluten-Free Flour
  • 1 cup Shredded Mozzarella Cheese
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1 teaspoon Salt
  • 1 cup Water Warm
  • 2 tablespoon Olive Oil

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the gluten-free flour, shredded mozzarella, dried oregano, dried basil, and salt.
  3. Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
  4. Place the dough on a baking sheet lined with parchment paper. Spread it out to form a pizza crust.
  5. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Calcium: 150mg | Iron: 2mg

Keywords

Cheese, Gluten-Free, Herbs, Pizza
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