Go Back
–+ servings
gluten-free-carrot-cake-recipe

Gluten-Free Carrot Cake

A delicious and moist gluten-free carrot cake that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake

  • 2 cups Gluten-free flour
  • 1.5 cups Grated carrots
  • 1 cup Sugar
  • 1 cup Vegetable oil
  • 4 Eggs
  • 2 teaspoon Baking powder
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Salt
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a mixing bowl, whisk together the gluten-free flour, baking powder, cinnamon, and salt.
  3. In another bowl, beat the eggs and sugar until well combined. Add the vegetable oil and vanilla extract, and mix well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated carrots.
  5. Pour the batter into the prepared baking pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!