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gluten-free-almond-flour-chocolate-chip-cookies-recipe

Gluten-Free Almond Flour Chocolate Chip Cookies

Delicious gluten-free cookies made with almond flour and chocolate chips.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond flour
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • ¼ cup Coconut oil, melted
  • ¼ cup Maple syrup
  • 1 teaspoon Vanilla extract
  • ½ cup Chocolate chips

Instructions 

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, baking soda, and salt.
  3. Add melted coconut oil, maple syrup, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Fold in the chocolate chips.
  5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 12-15 minutes, or until the edges are golden brown.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Sodium: 50mg | Potassium: 50mg | Fiber: 2g | Sugar: 6g | Calcium: 30mg | Iron: 1mg

Keywords

Almond Flour, Cookies, Gluten-Free
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