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german-apple-pancake-recipe

German Apple Pancake

A delicious and fluffy German Apple Pancake that's perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: German
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 Eggs
  • ½ cup Milk
  • ½ cup All-purpose flour
  • ¼ cup Sugar
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt
  • 2 tablespoon Butter
  • 2 Apples, peeled, cored, and sliced
  • ½ teaspoon Cinnamon

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, whisk together eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
  3. In a skillet, melt butter over medium heat. Add apple slices and cook until tender, about 5 minutes. Sprinkle with cinnamon.
  4. Pour the batter over the apples in the skillet. Transfer the skillet to the preheated oven.
  5. Bake for 15-20 minutes, or until the pancake is puffed and golden brown.
  6. Remove from oven and let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Apple, Brunch, Pancake
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