Fresh Veggie Bagel Sandwich
A quick and easy fresh veggie bagel sandwich, perfect for a healthy lunch.
Print Recipe
Pin This
Main Ingredients
- 2 Bagels sliced
- 1 Cucumber sliced
- 1 Tomato sliced
- 1 cup Lettuce shredded
- 2 tablespoon Cream Cheese
1. Slice the bagels in half.
2. Spread cream cheese on each half.
3. Layer cucumber, tomato, and lettuce on one half of each bagel.
4. Top with the other half of the bagel.
Calories: 350kcal | Carbohydrates: 55g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 300mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg
Healthy, Sandwich, Vegetarian