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fresh-tuna-ceviche-recipe

Fresh Tuna Ceviche Recipe

A refreshing and zesty dish perfect for summer.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb fresh tuna diced
  • ½ cup lime juice freshly squeezed
  • ¼ cup red onion finely chopped
  • 1 jalapeño seeded and finely chopped
  • ¼ cup cilantro chopped
  • 1 avocado diced
  • 1 teaspoon salt to taste

Instructions 

  1. 1. In a mixing bowl, combine the diced tuna, lime juice, red onion, jalapeño, and cilantro.
  2. 2. Let the mixture marinate in the refrigerator for at least 15 minutes.
  3. 3. Before serving, gently fold in the diced avocado and season with salt to taste.
  4. 4. Serve chilled with tortilla chips or on its own.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 700mg | Fiber: 4g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 2mg

Keywords

Ceviche, Fresh, Tuna
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