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fresh-tomato-salsa-recipe

Fresh Tomato Salsa Recipe

Simple and fresh tomato salsa, perfect for dipping or topping your favorite dishes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 4 medium Tomatoes diced
  • 1 medium Onion finely chopped
  • 1 bunch Cilantro chopped
  • 1 medium Jalapeño seeded and minced
  • 1 clove Garlic minced
  • 1 medium Lime juiced
  • to taste Salt

Instructions 

  1. In a mixing bowl, combine the diced tomatoes, chopped onion, cilantro, minced jalapeño, minced garlic, and lime juice.
  2. Season with salt to taste and mix well.
  3. Let the salsa sit for about 10 minutes to allow the flavors to meld together.
  4. Serve fresh with tortilla chips or as a topping for your favorite dishes.

Nutritional Value

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Fresh, Salsa, Tomato
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