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fresh-tomato-chili-sauce-recipe

Fresh Tomato Chili Sauce

A zesty and fresh tomato chili sauce perfect for adding a kick to your dishes.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Sauce
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Fresh Tomatoes, chopped
  • 2 pieces Red Chilies, chopped
  • 1 piece Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 teaspoon Vinegar

Instructions 

  1. Heat the olive oil in a saucepan over medium heat.
  2. Add the chopped onions and garlic, sauté until translucent.
  3. Add the chopped tomatoes and red chilies. Cook for 10-15 minutes until tomatoes are soft.
  4. Add salt, sugar, and vinegar. Stir well and cook for another 5 minutes.
  5. Let the mixture cool slightly, then blend until smooth.
  6. Return to the saucepan and simmer for another 5 minutes. Adjust seasoning if needed.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Chili, Sauce, Tomato
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