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fresh-strawberry-pie-recipe

Fresh Strawberry Pie

A delightful and fresh strawberry pie perfect for summer.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Pie Crust

  • 1 Pre-baked pie crust

Filling

  • 1 cup Sugar
  • 3 tablespoon Cornstarch
  • 1 cup Water
  • 4 cups Fresh strawberries, hulled and sliced
  • 1 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a saucepan, combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thickened and clear.
  2. 2. Remove from heat and stir in lemon juice and vanilla extract. Let cool to room temperature.
  3. 3. Arrange strawberries in the pre-baked pie crust.
  4. 4. Pour the cooled mixture over the strawberries, making sure they are evenly coated.
  5. 5. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 50IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 1mg

Keywords

Fresh Pie, Strawberry Pie, Summer Dessert
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