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fresh-strawberry-granita-recipe

Fresh Strawberry Granita

A refreshing and easy-to-make frozen dessert perfect for summer.
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Preparation Time: 10 minutes
Total Time: 4 hours 10 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 lb fresh strawberries hulled
  • ½ cup sugar
  • 1 cup water
  • 1 tablespoon lemon juice freshly squeezed

Instructions 

  1. 1. Combine strawberries, sugar, water, and lemon juice in a blender. Blend until smooth.
  2. 2. Pour the mixture into a shallow, freezer-safe container.
  3. 3. Freeze for about 2 hours, then scrape with a fork to break up ice crystals.
  4. 4. Repeat scraping every 30 minutes until the granita is fully frozen and fluffy, about 2 more hours.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 1mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 10IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Frozen Dessert, Granita, Strawberry
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