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fresh-strawberry-coffee-cake-recipe

Fresh Strawberry Coffee Cake

A delightful coffee cake with fresh strawberries, perfect for breakfast or dessert.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Cake

  • 1 cup sugar
  • ½ cup butter softened
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries sliced

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. Combine the flour, baking powder, baking soda, and salt; stir into the batter alternately with the sour cream. Fold in the strawberries.
  4. Spread the batter evenly into the prepared pan.
  5. Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow to cool in the pan on a wire rack. Serve warm or at room temperature.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Coffee Cake, Strawberry
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