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fresh-raspberry-sauce-recipe

Fresh Raspberry Sauce Recipe

This fresh raspberry sauce is perfect for topping desserts, pancakes, or even yogurt. It's easy to make and bursting with flavor.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh raspberries
  • ¼ cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch optional, for thickening

Instructions 

  1. In a saucepan, combine raspberries, sugar, and lemon juice.
  2. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens, about 5 minutes.
  3. If using cornstarch, mix it with a little water to make a slurry and stir into the sauce. Cook for another minute.
  4. Strain the sauce through a fine-mesh strainer to remove seeds, if desired.
  5. Let cool before serving. Enjoy!

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Potassium: 100mg | Fiber: 4g | Sugar: 8g | Vitamin A: 20IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Raspberry Sauce
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