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fresh-pumpkin-pie-recipe

Fresh Pumpkin Pie Recipe

A classic homemade pumpkin pie made with fresh pumpkin puree and a blend of spices.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Pie Crust

  • 1 unit Pie Crust store-bought or homemade

Filling

  • 2 cups Pumpkin Puree fresh
  • 1 cup Heavy Cream
  • 1 cup Brown Sugar packed
  • 2 teaspoon Ground Cinnamon
  • 1 teaspoon Ground Ginger
  • 0.5 teaspoon Ground Nutmeg
  • 0.5 teaspoon Salt
  • 2 units Eggs beaten

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. Roll out the pie crust and place it in a pie dish. Trim and crimp the edges.
  3. In a mixing bowl, combine pumpkin puree, heavy cream, brown sugar, cinnamon, ginger, nutmeg, and salt. Mix well.
  4. Add beaten eggs to the mixture and stir until smooth.
  5. Pour the filling into the prepared pie crust.
  6. Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and bake for an additional 45 minutes or until a knife inserted near the center comes out clean.
  7. Let the pie cool on a wire rack before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 250mg | Fiber: 3g | Sugar: 30g | Vitamin A: 8000IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 2mg

Keywords

Pumpkin Pie
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