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fresh-pear-pie-recipe

Fresh Pear Pie Recipe

A delightful and easy-to-make fresh pear pie that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Pie Filling

  • 6 cups peeled and sliced pears
  • 1 cup sugar
  • 2 tablespoon flour
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice

Pie Crust

  • 1 package refrigerated pie crusts

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a large mixing bowl, combine pears, sugar, flour, cinnamon, and lemon juice. Mix well.
  3. Place one pie crust in a pie dish. Pour the pear mixture into the crust.
  4. Cover with the second pie crust. Seal the edges and cut slits in the top crust to allow steam to escape.
  5. Bake for 45 minutes or until the crust is golden brown.
  6. Let cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Sodium: 200mg | Potassium: 150mg | Fiber: 4g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Dessert, Fruit Pie, Pear Pie
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