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fresh-no-bake-fruit-pie-recipe

Fresh No-Bake Fruit Pie

A refreshing no-bake fruit pie that's perfect for summer.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 2 cups Graham Cracker Crumbs
  • ½ cup Melted Butter

Filling

  • 1 cup Heavy Cream
  • 8 oz Cream Cheese softened
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract

Topping

  • 2 cups Mixed Fresh Fruit sliced

Instructions 

  1. 1. Mix graham cracker crumbs and melted butter in a bowl. Press into a pie dish to form the crust.
  2. 2. In another bowl, whip the heavy cream until stiff peaks form.
  3. 3. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Fold in the whipped cream.
  4. 4. Spread the filling over the crust. Top with sliced fresh fruit.
  5. 5. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Fruit Pie, No Bake, Summer Dessert
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