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fresh-mozzarella-pasta-salad-recipe

Fresh Mozzarella Pasta Salad

A refreshing and easy pasta salad with fresh mozzarella, tomatoes, and basil.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz Pasta any short pasta
  • 8 oz Fresh mozzarella cubed
  • 1 cup Cherry tomatoes halved
  • ¼ cup Basil chopped
  • 2 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and let cool.
  2. 2. In a large mixing bowl, combine cooled pasta, mozzarella, cherry tomatoes, and basil.
  3. 3. Drizzle with olive oil and balsamic vinegar. Toss to combine.
  4. 4. Season with salt and black pepper to taste. Serve immediately or chill in the fridge for later.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Easy, Mozzarella, Pasta Salad
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