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fresh-lime-curd-recipe

Fresh Lime Curd Recipe

A tangy and sweet lime curd perfect for spreading on toast, filling cakes, or just eating by the spoonful.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 Limes zested and juiced
  • ½ cup Sugar
  • 3 Eggs large
  • 4 tablespoon Butter unsalted, cut into pieces

Instructions 

  1. In a saucepan, whisk together lime juice, lime zest, sugar, and eggs.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
  3. Remove from heat and stir in butter until melted and smooth.
  4. Pour the curd into a bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Let it cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 120mg | Sodium: 50mg | Potassium: 60mg | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Lime Curd
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