Go Back
–+ servings
fresh-fig-cookies-recipe

Fresh Fig Cookies Recipe

Delicious and easy-to-make fresh fig cookies.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Fresh figs, chopped
  • 1 cup All-purpose flour
  • ½ cup Sugar
  • ½ cup Butter, softened
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • 1 unit Egg

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, and mix well.
  4. In another bowl, whisk together the flour and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped figs.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 15-20 minutes, or until the edges are golden brown.
  9. Let cool on a wire rack before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Dessert, Fig
Tried this recipe?Let us know how it was!