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fresh-fig-cake-recipe

Fresh Fig Cake Recipe

A delightful and moist cake made with fresh figs, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Fresh figs, chopped
  • 1 cup Sugar
  • ½ cup Butter, softened
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 1 ½ cup All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture, mixing until just combined.
  5. Fold in the chopped figs. Pour the batter into the prepared baking pan.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Fig Cake
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