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fresh-cherry-crisp-recipe

Fresh Cherry Crisp Recipe

A delightful dessert with fresh cherries and a crispy topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 4 cups fresh cherries, pitted
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch

Topping

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cherries, granulated sugar, and cornstarch. Spread the mixture in a baking dish.
  3. In another bowl, mix oats, flour, brown sugar, and cinnamon. Stir in melted butter until the mixture is crumbly.
  4. Sprinkle the topping evenly over the cherry mixture.
  5. Bake for 45 minutes or until the topping is golden brown and the cherries are bubbly.
  6. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Cherry Crisp, Dessert
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