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fresh-cherry-cake-recipe

Fresh Cherry Cake Recipe

A delightful and moist cherry cake made with fresh cherries.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups sugar
  • 1 cup butter, softened
  • 4 eggs
  • 1 cup fresh cherries, pitted and halved
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture, mixing just until combined.
  5. Fold in the fresh cherries. Pour the batter into the prepared baking pan.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 90mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Cherry Cake
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