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fresh-cheese-recipe

Fresh Cheese Recipe

Simple and delicious fresh cheese you can make at home.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Global
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 liter Milk whole
  • 2 tablespoon Lemon juice
  • 1 teaspoon Salt

Instructions 

  1. 1. Heat the milk in a pot over medium heat until it starts to simmer.
  2. 2. Add lemon juice and stir gently. The milk will curdle.
  3. 3. Remove from heat and let it sit for 10 minutes.
  4. 4. Pour the mixture into a cheesecloth-lined strainer to drain the whey.
  5. 5. Gather the cheesecloth and squeeze out any remaining whey. Add salt and mix well.
  6. 6. Your fresh cheese is ready to serve!

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 300mg | Sugar: 9g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 0.2mg

Keywords

Cheese
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