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fresh-apricot-cobbler-recipe

Fresh Apricot Cobbler

A delightful summer dessert made with fresh apricots and a buttery, crumbly topping.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 6 cups fresh apricots, pitted and sliced
  • 1 cup sugar
  • 2 tablespoon lemon juice

Topping

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 cup milk
  • ½ cup butter, melted

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine apricots, sugar, and lemon juice. Pour into a baking dish.
  3. In another bowl, mix flour, sugar, baking powder, and salt. Stir in milk until just combined. Pour over the apricot mixture.
  4. Drizzle melted butter over the batter.
  5. Bake for 40 minutes or until golden brown. Serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 45g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Apricot, Cobbler, Summer Dessert
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