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fresh-apple-walnut-cake-recipe

Fresh Apple Walnut Cake

A moist and delicious apple walnut cake, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 2 cups chopped apples
  • 1 cup chopped walnuts
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and baking soda.
  3. Add vegetable oil, eggs, and vanilla extract. Mix well.
  4. Stir in chopped apples and walnuts.
  5. Pour the batter into a greased baking pan.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Apple Cake, Dessert, Walnut Cake
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