Go Back
–+ servings

Fresh Apple Cake Recipe

This fresh apple cake is moist, flavorful, and perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Salt
  • 2 Large eggs
  • ½ cup Vegetable oil
  • 1 teaspoon Vanilla extract
  • 2 cups Chopped apples

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
  3. In another bowl, beat the eggs, then add the oil and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apples.
  5. Pour the batter into the prepared baking pan and spread it out evenly.
  6. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Cake
Tried this recipe?Let us know how it was!