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family-favorite-gluten-free-carrot-cake-recipe

Family Favorite Gluten-Free Carrot Cake Recipe

A delicious and moist gluten-free carrot cake that the whole family will love.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1.5 cups Sugar
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Salt
  • 3 Eggs
  • 1 cup Vegetable oil
  • 2 cups Grated carrots
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a mixing bowl, combine the gluten-free flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, beat the eggs and then add the vegetable oil and vanilla extract. Mix well.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fold in the grated carrots.
  6. Pour the batter into the prepared baking pan.
  7. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 5000IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Carrot Cake, Gluten-Free
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