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chicken-and-egg-salad-recipe

Chicken and Egg Salad Recipe

A simple and delicious chicken and egg salad recipe that's perfect for a quick lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, diced
  • 4 Hard-boiled Eggs, chopped
  • 1 cup Celery, chopped
  • ½ cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. In a large mixing bowl, combine the diced chicken, chopped eggs, and chopped celery.
  2. 2. Add the mayonnaise, Dijon mustard, salt, and black pepper to the bowl.
  3. 3. Mix everything together until well combined.
  4. 4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 350kcal | Carbohydrates: 3g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Salad, Egg Salad, Quick Meal
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