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–+ servings

Caramel Apple Crisp

A delicious dessert with caramel and apple flavors, perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 6 cups Apples, peeled and sliced
  • 1 cup Caramel sauce

Topping

  • 1 cup Rolled oats
  • 1 cup Brown sugar
  • ½ cup All-purpose flour
  • ½ cup Butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine apples and caramel sauce. Pour into a baking dish.
  3. In another bowl, mix oats, brown sugar, flour, and melted butter until crumbly. Sprinkle over apple mixture.
  4. Bake for 45 minutes or until topping is golden brown and apples are tender.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 45g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Apple, Caramel, Crisp
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