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–+ servings

Candy Apple Butter Recipe

This Candy Apple Butter is a sweet and tangy spread perfect for toast, pancakes, or even as a dessert topping.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert, Spread
Cuisine: American
Servings: 10 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 6 cups Apples, peeled, cored, and chopped
  • 2 cups Sugar
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ¼ teaspoon Cloves
  • 1 cup Apple cider

Instructions 

  1. 1. Combine apples, sugar, cinnamon, nutmeg, cloves, and apple cider in a large saucepan.
  2. 2. Cook over medium heat, stirring occasionally, until apples are soft, about 30 minutes.
  3. 3. Puree the mixture in a blender until smooth.
  4. 4. Return the mixture to the saucepan and cook over low heat, stirring frequently, until thickened, about 30 minutes.
  5. 5. Pour into jars and let cool before sealing. Store in the refrigerator.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Potassium: 50mg | Fiber: 2g | Sugar: 22g | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Butter, Candy Apple, Spread
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