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campfire-apple-pie-recipe

Campfire Apple Pie Recipe

A simple and delicious apple pie you can make over a campfire.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Apples peeled, cored, and sliced
  • ½ cup Sugar
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • 1 tablespoon Butter cut into small pieces
  • 1 Pie crust store-bought or homemade

Instructions 

  1. 1. In a mixing bowl, combine apples, sugar, cinnamon, and nutmeg.
  2. 2. Place the pie crust in the cast iron skillet.
  3. 3. Pour the apple mixture into the pie crust.
  4. 4. Dot the top with butter pieces.
  5. 5. Cover with another pie crust or make a lattice top.
  6. 6. Place the skillet over the campfire and cook for about 30 minutes, or until the crust is golden brown and the filling is bubbly.
  7. 7. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Pie, Campfire
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