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blueberry-banana-bread-recipe

Blueberry Banana Bread Recipe

A delicious and moist blueberry banana bread that's perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 ripe bananas, mashed
  • 1 cup blueberries
  • ½ cup sugar
  • ⅓ cup melted butter
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 ½ cups all-purpose flour

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a mixing bowl, combine the mashed bananas with the melted butter.
  3. Mix in the sugar, beaten egg, and vanilla extract.
  4. Sprinkle the baking soda and salt over the mixture and mix in.
  5. Add the flour and mix until just incorporated. Fold in the blueberries.
  6. Pour the batter into the prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread, Blueberry
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