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bloody-mary-mix-recipe

Bloody Mary Mix Recipe

A classic Bloody Mary mix to spice up your brunch.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Tomato juice
  • ¼ cup Lemon juice freshly squeezed
  • ¼ cup Worcestershire sauce
  • 1 tablespoon Prepared horseradish
  • 1 teaspoon Hot sauce
  • 1 teaspoon Celery salt
  • 1 teaspoon Ground black pepper

Instructions 

  1. In a pitcher, combine all ingredients.
  2. Stir well to mix.
  3. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Bloody Mary, Brunch, Cocktail
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