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banana-nut-oatmeal-recipe

Banana Nut Oatmeal

A warm, hearty breakfast with bananas and nuts.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Rolled Oats
  • 2 cups Water
  • 1 Banana sliced
  • ¼ cup Chopped Nuts your choice
  • 1 tablespoon Honey
  • ½ teaspoon Cinnamon

Instructions 

  1. 1. In a saucepan, bring water to a boil.
  2. 2. Stir in the oats and reduce heat to a simmer.
  3. 3. Cook for about 5 minutes, stirring occasionally.
  4. 4. Remove from heat and stir in the sliced banana, chopped nuts, honey, and cinnamon.
  5. 5. Serve warm and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 55g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 400mg | Fiber: 7g | Sugar: 15g | Vitamin A: 2IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Banana, Nut, Oatmeal
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