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Banana Cheesecake Recipe

A delicious and creamy banana cheesecake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Melted butter

Filling

  • 3 packages Cream cheese softened
  • 1 cup Sugar
  • 3 Eggs
  • 1 cup Mashed bananas about 2-3 bananas
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan.
  3. In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition.
  4. Stir in the mashed bananas and vanilla extract until well combined.
  5. Pour the filling over the crust in the springform pan.
  6. Bake for 60 minutes or until the center is set. Let the cheesecake cool in the oven with the door slightly open for about an hour.
  7. Refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 7g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 120mg | Sodium: 350mg | Potassium: 250mg | Fiber: 2g | Sugar: 30g | Vitamin A: 700IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Banana Cheesecake
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