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banana-cake-recipe

Banana Cake Recipe

This banana cake is moist, delicious, and easy to make. Perfect for using up overripe bananas.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 Ripe Bananas mashed
  • ½ cup Butter melted
  • 1 cup Sugar
  • 2 Eggs beaten
  • 1 teaspoon Vanilla Extract
  • 1 ½ cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mix the melted butter and sugar. Add the eggs and vanilla, and mix well.
  3. Combine the flour, baking soda, and salt. Stir into the butter mixture until smooth. Finally, fold in the mashed bananas. Spread evenly into the prepared pan.
  4. Bake at 350°F (175°C) for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Cake
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