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baked-banana-chips-recipe

Baked Banana Chips Recipe

Crunchy and sweet, these baked banana chips are a healthy snack option.
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Preparation Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 ripe bananas
  • 1 tablespoon lemon juice

Instructions 

  1. Preheat your oven to 200°F (95°C).
  2. Line a baking sheet with parchment paper.
  3. Slice the bananas thinly and evenly.
  4. Dip the banana slices in lemon juice to prevent browning.
  5. Arrange the banana slices on the baking sheet in a single layer.
  6. Bake for 1.5 to 2 hours, flipping halfway through, until crispy.
  7. Let cool completely before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 1mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 3IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 0.3mg

Keywords

Healthy Snack
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