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apple-jicama-coleslaw-recipe

Apple Jicama Coleslaw

A refreshing and crunchy coleslaw with apples and jicama.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded Cabbage
  • 1 cup Julienned Jicama
  • 1 cup Julienned Apple
  • ¼ cup Chopped Cilantro
  • ¼ cup Lime Juice
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. In a large mixing bowl, combine shredded cabbage, jicama, and apple.
  2. Add chopped cilantro, lime juice, olive oil, salt, and black pepper.
  3. Toss everything together until well combined.
  4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 200mg | Fiber: 5g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Apple, Coleslaw, Jicama
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