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apple-chips-recipe

Apple Chips Recipe

Crunchy and sweet apple chips made at home.
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Preparation Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 95 kcal

Ingredients 

Main Ingredients

  • 2 large apples any variety
  • 1 teaspoon cinnamon optional

Instructions 

  1. Preheat your oven to 225°F (110°C).
  2. Line a baking sheet with parchment paper.
  3. Using a mandoline slicer, thinly slice the apples.
  4. Arrange the apple slices on the baking sheet in a single layer.
  5. Sprinkle cinnamon over the apple slices, if using.
  6. Bake for 1.5 hours, flipping the slices halfway through.
  7. Let the apple chips cool completely before serving.

Nutritional Value

Calories: 95kcal | Carbohydrates: 25g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.1g | Sodium: 1mg | Potassium: 195mg | Fiber: 4.4g | Sugar: 19g | Vitamin A: 98IU | Vitamin C: 8.4mg | Calcium: 11mg | Iron: 0.2mg

Keywords

Apple Chips
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