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angel-lush-with-pineapple-recipe

Angel Lush with Pineapple Recipe

Light, refreshing dessert with pineapple and angel food cake.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 can Crushed Pineapple in Juice undrained
  • 1 package Instant Vanilla Pudding Mix 3.4 oz package
  • 1 cup Whipped Topping thawed
  • 1 package Angel Food Cake cut into 12 slices

Instructions 

  1. In a large bowl, mix the undrained pineapple with the pudding mix until well blended.
  2. Gently fold in the whipped topping.
  3. Layer the cake slices with the pineapple mixture.
  4. Refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 180kcal | Carbohydrates: 40g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 30g | Vitamin C: 5mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Angel Food Cake, Light Dessert, Pineapple
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