Keto Sausage Balls Recipe

Ground sausage: The main protein component, providing flavor and texture.

Shredded cheddar cheese: Adds a rich, cheesy flavor and helps bind the mixture together.

Almond flour: A low-carb alternative to regular flour, giving the sausage balls structure.

Baking powder: Helps the sausage balls rise and become fluffy.

Egg: Acts as a binder to hold all the ingredients together.

When mixing the ground sausage and shredded cheddar cheese, ensure the ingredients are evenly distributed to avoid any clumps. Using your hands can help achieve a more uniform mixture. Additionally, to prevent the sausage balls from sticking to your hands, lightly coat them with a bit of almond flour before rolling the mixture into balls. This will make the process smoother and result in perfectly shaped sausage balls.

• ground sausage - Substitute with ground turkey: Ground turkey is a leaner option and can be seasoned to mimic the flavors of sausage.

• shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella has a milder flavor and melts well, making it a good alternative.

• almond flour - Substitute with coconut flour: Coconut flour is also low-carb and keto-friendly, but you may need to use less as it is more absorbent.

• baking powder - Substitute with baking soda and cream of tartar: Mixing these two ingredients can mimic the leavening effect of baking powder.

• egg - Substitute with chia seed or flaxseed egg: Mix 1 tablespoon of chia seeds or ground flaxseeds with 3 tablespoons of water to create a gel-like consistency that can replace an egg.

• To keep your keto sausage balls fresh, store them in an airtight container in the refrigerator. They will stay good for up to 5 days.
• If you want to enjoy them later, you can freeze the sausage balls. Place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.
• When you're ready to eat the frozen sausage balls, preheat your oven to 350°F (175°C). Place the frozen balls on a baking sheet and bake for 10-15 minutes, or until heated through.
• For a quicker option, you can also reheat the sausage balls in the microwave. Place them on a microwave-safe plate and heat on high for 1-2 minutes, or until warmed to your liking.
• To add a burst of flavor, consider serving your keto sausage balls with a side of low-carb dipping sauce, such as ranch dressing or sugar-free barbecue sauce.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover sausage balls on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until they are warmed through. This method helps maintain their crispy exterior and juicy interior.

• Microwave Method: Place the sausage balls on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heated evenly. Be cautious not to overheat, as this can make them rubbery.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Arrange the sausage balls in a single layer in the air fryer basket. Heat for 5-7 minutes, shaking the basket halfway through to ensure even reheating. This method will help retain their crispy texture.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the sausage balls in the skillet and cover with a lid. Heat for about 5-7 minutes, turning occasionally, until they are warmed through. This method can add a bit of extra crispiness to the exterior.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the sausage balls on a baking tray and cover them loosely with aluminum foil. Heat for 10-12 minutes or until they are warmed through. This is a great method if you’re reheating a smaller batch.

• Oven: Used to bake the sausage balls at the specified temperature until they are golden brown and cooked through.

• Baking sheet: A flat sheet used to place the sausage balls on for baking.

• Parchment paper: Used to line the baking sheet to prevent the sausage balls from sticking and to make cleanup easier.

• Mixing bowl: A large bowl used to combine all the ingredients together.

• Measuring cups: Used to measure out the almond flour and shredded cheddar cheese accurately.

• Measuring spoons: Used to measure out the baking powder.

• Spatula: Useful for mixing the ingredients together thoroughly.

• Rolling tool: Your hands will be used to roll the mixture into 1-inch balls.

• Cooling rack: Used to let the sausage balls cool slightly before serving.

Pre-mix ingredients: Combine ground sausage, shredded cheddar cheese, almond flour, and baking powder the night before and store in the fridge.

Use a cookie scoop: A cookie scoop ensures uniform 1-inch balls and speeds up the rolling process.

Line baking sheet ahead: Prepare your baking sheet with parchment paper in advance to save time.

Preheat oven early: Start preheating your oven while mixing ingredients to streamline the process.

Batch cooking: Double the recipe and freeze half for a quick keto snack later.