Keto Chicken Crust Pizza Recipe

Chicken: Shredded, cooked chicken forms the base of the crust, providing protein and structure.

Mozzarella cheese: Used in both the crust and as a topping, it adds flavor and helps bind the crust together.

Egg: Acts as a binder to hold the crust ingredients together.

Garlic powder: Adds a hint of garlic flavor to the crust.

Italian seasoning: Provides a blend of herbs that enhance the overall taste of the pizza.

Pizza sauce: Spread over the crust to give it that classic pizza flavor.

Pepperoni slices: A traditional pizza topping that adds a savory, spicy kick.

When forming the crust on the baking sheet, use a piece of parchment paper on top of the mixture and press down with a rolling pin or the bottom of a flat measuring cup. This helps achieve an even thickness, ensuring the crust cooks uniformly.

• cooked chicken - Substitute with ground turkey: Ground turkey provides a similar texture and protein content, making it a good alternative for the crust.

• mozzarella cheese - Substitute with cheddar cheese: Cheddar cheese melts well and adds a slightly different but still delicious flavor to the crust.

• egg - Substitute with flaxseed meal and water mixture: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to create a binding agent similar to an egg, suitable for keto diets.

• garlic powder - Substitute with onion powder: Onion powder provides a different but complementary flavor profile to the crust.

• italian seasoning - Substitute with herbes de Provence: Herbes de Provence offers a similar blend of herbs that can enhance the flavor of the crust.

• pizza sauce - Substitute with pesto sauce: Pesto sauce is low in carbs and provides a rich, flavorful alternative to traditional pizza sauce.

• mozzarella cheese - Substitute with provolone cheese: Provolone cheese melts well and adds a slightly different but still delicious flavor to the topping.

• pepperoni slices - Substitute with salami slices: Salami slices offer a similar texture and flavor, making them a good alternative for topping the pizza.

• Allow the pizza to cool completely before storing. This helps prevent condensation, which can make the crust soggy.

• For short-term storage, place the pizza slices in an airtight container. You can layer the slices with parchment paper to prevent them from sticking together.

• Store the container in the refrigerator. The pizza will stay fresh for up to 3-4 days.

• For longer storage, wrap each pizza slice individually in plastic wrap or aluminum foil. This helps maintain the flavor and texture.

• Place the wrapped slices in a freezer-safe bag or container. Label with the date to keep track of freshness.

• Freeze the pizza for up to 2 months. When ready to eat, thaw in the refrigerator overnight.

• To reheat, preheat your oven to 375°F (190°C). Place the pizza slices on a baking sheet lined with parchment paper.

• Bake for 10-15 minutes, or until the cheese is melted and the crust is heated through. Alternatively, you can reheat in a microwave, but the crust may not be as crispy.

• Enjoy your reheated keto chicken crust pizza with your favorite toppings and sides.

• Oven Method: Preheat your oven to 375°F (190°C). Place the leftover Keto Chicken Crust Pizza on a baking sheet lined with parchment paper. Cover it loosely with aluminum foil to prevent the cheese from over-browning. Bake for about 10-15 minutes, or until the pizza is heated through and the cheese is bubbly.

• Skillet Method: Heat a non-stick skillet over medium heat. Place the leftover pizza in the skillet and cover it with a lid. Heat for about 5-7 minutes, or until the cheese is melted and the crust is crispy. This method helps to retain the crust's texture.

• Microwave Method: Place a microwave-safe plate in the microwave. Put a paper towel on the plate to absorb excess moisture. Place the leftover pizza on the paper towel and cover it with another paper towel. Microwave on medium power for 1-2 minutes, checking frequently to avoid overcooking. This method is quick but may result in a softer crust.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the leftover pizza in the air fryer basket. Cook for about 3-5 minutes, or until the cheese is melted and the crust is crispy. This method ensures a crispy crust and evenly heated toppings.

• Toaster Oven Method: Preheat your toaster oven to 375°F (190°C). Place the leftover pizza directly on the toaster oven rack or on a baking sheet. Heat for about 8-10 minutes, or until the cheese is melted and the crust is crispy. This method is convenient for small portions.

• Oven: Used to bake the pizza crust and melt the cheese.

• Mixing bowl: Used to combine the shredded chicken, mozzarella cheese, egg, garlic powder, and Italian seasoning.

• Baking sheet: Used to spread the chicken mixture and form the pizza crust.

• Parchment paper: Lined on the baking sheet to prevent the crust from sticking.

• Spatula: Used to spread the chicken mixture evenly on the baking sheet.

• Measuring cups: Used to measure the shredded chicken, mozzarella cheese, and pizza sauce.

• Measuring spoons: Used to measure the garlic powder and Italian seasoning.

• Knife: Used to slice the pizza once it has cooled.

• Cutting board: Used as a surface to slice the pizza.

Use pre-cooked chicken: Save time by using pre-cooked shredded chicken from the store.

Shred cheese in bulk: Shred mozzarella cheese in advance and store it in the fridge.

Pre-mix seasonings: Combine garlic powder and Italian seasoning in a small container ahead of time.

Line baking sheet: Use parchment paper to avoid sticking and for easy cleanup.

Batch cook crusts: Make multiple chicken crusts and freeze them for future use.