Gluten-Free Vegan Pumpkin Spice Donuts Recipe

Gluten-free flour: A blend of flours that do not contain gluten, perfect for those with gluten sensitivities or celiac disease.

Coconut sugar: A natural sweetener derived from the sap of coconut palm trees, offering a caramel-like flavor.

Pumpkin pie spice: A mix of spices including cinnamon, nutmeg, ginger, and cloves, essential for that classic pumpkin spice flavor.

Baking powder: A leavening agent that helps the donuts rise and become fluffy.

Baking soda: Another leavening agent that works with the baking powder to give the donuts their light texture.

Salt: Enhances the flavors of the other ingredients.

Pumpkin puree: Provides moisture and a rich pumpkin flavor, making the donuts tender and delicious.

Plant-based milk: A dairy-free alternative to traditional milk, such as almond milk, which adds moisture to the batter.

Coconut oil: A plant-based fat that adds richness and helps keep the donuts moist.

Vanilla extract: Adds a sweet, aromatic flavor that complements the pumpkin spice.

When combining the wet ingredients with the dry ingredients, be careful not to overmix. Overmixing can lead to dense and tough donuts. Instead, gently fold the ingredients together until they are just combined. This will help ensure your pumpkin spice donuts are light and fluffy.

• gluten-free flour - Substitute with almond flour: Almond flour provides a nutty flavor and is also gluten-free, making it a suitable alternative.

• gluten-free flour - Substitute with oat flour: Oat flour is naturally gluten-free and adds a slightly sweet, wholesome flavor to the donuts.

• coconut sugar - Substitute with maple syrup: Maple syrup is a natural sweetener that adds a rich, caramel-like flavor and keeps the recipe vegan.

• coconut sugar - Substitute with date sugar: Date sugar is made from dried dates and provides a similar sweetness with added fiber and nutrients.

• pumpkin pie spice - Substitute with individual spices (cinnamon, nutmeg, ginger, cloves): Using individual spices allows you to customize the flavor profile to your liking.

• baking powder - Substitute with baking soda and cream of tartar: Combining baking soda with cream of tartar creates a homemade baking powder that helps the donuts rise.

• baking soda - Substitute with baking powder: Use three times the amount of baking powder to replace baking soda, as it is less potent.

• salt - Substitute with sea salt: Sea salt provides a similar flavor and can be used in the same quantity.

• pumpkin puree - Substitute with sweet potato puree: Sweet potato puree has a similar texture and sweetness, making it a good alternative.

• pumpkin puree - Substitute with applesauce: Applesauce adds moisture and a mild sweetness, though it will slightly alter the flavor.

• plant-based milk - Substitute with soy milk: Soy milk is a common plant-based milk that provides a similar consistency and neutral flavor.

• plant-based milk - Substitute with oat milk: Oat milk is creamy and has a mild flavor, making it a good substitute for almond milk.

• melted coconut oil - Substitute with avocado oil: Avocado oil is a healthy fat with a mild flavor that works well in baking.

• melted coconut oil - Substitute with olive oil: Olive oil is another healthy fat option, though it may impart a slightly different flavor.

• vanilla extract - Substitute with maple extract: Maple extract provides a sweet, rich flavor that complements the spices in the donuts.

• vanilla extract - Substitute with almond extract: Almond extract adds a nutty, sweet flavor that pairs well with pumpkin and spices.

• To keep your pumpkin spice donuts fresh, store them in an airtight container at room temperature. They will stay delicious for up to 2 days.
• For longer storage, place the donuts in the refrigerator. They can last up to a week when kept chilled. Make sure they are in an airtight container to prevent them from drying out.
• If you want to freeze the donuts, let them cool completely first. Place them on a baking sheet lined with parchment paper and freeze until solid, about 1-2 hours.
• Once frozen, transfer the donuts to a freezer-safe bag or container. Label with the date and store for up to 3 months.
• When ready to enjoy, thaw the donuts at room temperature for a few hours or overnight in the refrigerator.
• For a warm treat, reheat the donuts in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5-7 minutes.
• If you prefer a crispy exterior, reheat the donuts in a toaster oven for a few minutes until they reach your desired texture.
• To maintain their moisture and flavor, avoid storing the donuts in direct sunlight or in a humid environment.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the donuts on a baking sheet lined with parchment paper.
  3. Cover the donuts lightly with aluminum foil to prevent them from drying out.
  4. Heat for about 5-7 minutes or until they are warmed through.

• Microwave Method:

  1. Place a donut on a microwave-safe plate.
  2. Cover it with a damp paper towel to retain moisture.
  3. Microwave on medium power for 15-20 seconds. Check and add more time if necessary, but be careful not to overheat as it can make the donut rubbery.

• Air Fryer Method:

  1. Preheat your air fryer to 300°F (150°C).
  2. Place the donuts in the air fryer basket in a single layer.
  3. Heat for 3-4 minutes, checking halfway through to ensure they are warming evenly.

• Stovetop Method:

  1. Heat a non-stick skillet over low heat.
  2. Place the donuts in the skillet and cover with a lid.
  3. Heat for about 2-3 minutes on each side, or until warmed through, flipping halfway.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the donuts on the toaster oven tray.
  3. Heat for about 5 minutes or until they are warmed through.

• Steam Method:

  1. Bring a pot of water to a simmer and place a steaming basket over it.
  2. Place the donuts in the steaming basket.
  3. Cover and steam for about 2-3 minutes, or until they are warmed through.

• Oven: Used to bake the donuts at a consistent temperature of 350°F (175°C).

• Donut pan: A specialized pan with donut-shaped molds to shape the batter into donuts.

• Mixing bowl: Used to combine and mix the dry ingredients together.

• Mixing bowl: Used to combine and mix the wet ingredients together.

• Whisk: Used to thoroughly mix the dry ingredients and ensure they are well combined.

• Spatula: Useful for mixing the wet ingredients and for folding the wet and dry ingredients together.

• Measuring cups: Essential for accurately measuring the flour, coconut sugar, pumpkin puree, and plant-based milk.

• Measuring spoons: Used to measure smaller quantities of ingredients like pumpkin pie spice, baking powder, baking soda, salt, vanilla extract, and melted coconut oil.

• Cooling rack: Allows the donuts to cool evenly after baking.

• Toothpick: Used to check if the donuts are fully baked by inserting it into the donut; it should come out clean if the donuts are done.

• Grease spray or brush: Used to grease the donut pan to prevent the batter from sticking.

Prepare ingredients ahead: Measure and mix all dry ingredients and wet ingredients separately the night before.

Use a piping bag: Transfer the batter into a piping bag to easily fill the donut pan without mess.

Preheat the oven: Start preheating your oven while you mix the ingredients to save time.

Melt coconut oil in advance: Melt the coconut oil before starting to mix the wet ingredients to avoid delays.

Use a cooling rack: Place the donuts on a cooling rack immediately after baking to speed up the cooling process.