Air Fryer Apple Pies Recipe

Apples: Fresh, peeled, cored, and diced to provide the filling for the pies.

Sugar: Adds sweetness to the apple mixture.

Cinnamon: Enhances the flavor of the apples with a warm, spicy note.

Lemon juice: Prevents the apples from browning and adds a hint of tartness.

Pie crusts: Ready-made refrigerated crusts that save time and effort.

Egg: Beaten and used to brush the tops of the pies for a golden finish.

When sealing the edges of your pie crusts, ensure you press firmly with a fork to create a tight seal. This prevents the apple mixture from leaking out during cooking. Additionally, for an extra crispy texture, you can lightly sprinkle a bit of sugar on top of the pies after brushing with the beaten egg.

• apples - Substitute with pears: Pears have a similar texture and sweetness, making them a good alternative for the filling.

• sugar - Substitute with honey: Honey provides a natural sweetness and adds a slight floral note to the filling.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that complements the sweetness of the fruit.

• lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and tanginess to balance the sweetness of the filling.

• refrigerated pie crusts - Substitute with puff pastry: Puff pastry offers a flaky, buttery texture that works well for individual pies.

• beaten egg - Substitute with milk: Brushing milk on the crust before air frying will help achieve a golden-brown finish.

• Allow the apple pies to cool completely before storing. This helps prevent condensation, which can make the crust soggy.
• Place the cooled pies in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3-4 days. The apple pies will maintain their flavor and texture during this period.
• For longer storage, freeze the pies. Wrap each pie individually in plastic wrap, then place them in a freezer-safe bag or container. This double layer of protection helps prevent freezer burn.
• Label the container with the date to keep track of freshness. Frozen apple pies can be stored for up to 2 months.
• When ready to enjoy, thaw the pies in the refrigerator overnight. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to restore their crispy texture.
• Alternatively, you can reheat directly from frozen. Place the frozen pies in the air fryer and cook at 350°F (175°C) for 8-10 minutes, or until heated through and golden brown.

• Preheat your air fryer to 350°F (175°C). Place the leftover apple pies in the basket, ensuring they are not touching. Heat for 3-5 minutes until they are warmed through and the crust is crispy.

• For a quick microwave option, place the apple pies on a microwave-safe plate. Heat on medium power for 30-45 seconds. Be cautious, as the crust may not be as crispy as other methods.

• If you prefer using an oven, preheat it to 350°F (175°C). Place the apple pies on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent over-browning. Heat for 10-15 minutes until warmed through.

• To use a toaster oven, preheat it to 350°F (175°C). Place the apple pies on the toaster oven tray. Heat for 5-7 minutes until they are warmed through and the crust is crispy.

• For a stovetop method, heat a non-stick skillet over medium heat. Place the apple pies in the skillet and cover with a lid. Heat for 3-5 minutes, flipping halfway through, until warmed through and the crust is crispy.

• Air fryer: Used to cook the apple pies to a golden brown perfection.

• Mixing bowl: Used to combine the diced apples, sugar, cinnamon, and lemon juice.

• Peeler: Used to peel the apples.

• Apple corer: Used to core the apples.

• Knife: Used to dice the apples.

• Cutting board: Used as a surface to peel, core, and dice the apples.

• Rolling pin: Used to roll out the pie crusts.

• Cookie cutter: Used to cut the pie crusts into circles.

• Fork: Used to seal the edges of the pies.

• Pastry brush: Used to brush the tops of the pies with the beaten egg.

• Measuring spoons: Used to measure the cinnamon and lemon juice.

• Measuring cup: Used to measure the sugar.

• Small bowl: Used to beat the egg.

Prepare the filling in advance: Dice the apples and mix with sugar, cinnamon, and lemon juice the night before. Store in the fridge.

Use pre-made crusts: Opt for refrigerated pie crusts to save time on making dough from scratch.

Cut multiple circles at once: Stack the pie crusts and use a large cookie cutter to cut several circles in one go.

Batch cooking: Place as many apple pies as will fit in your air fryer basket to cook more at once.

Egg wash efficiency: Use a pastry brush for quick and even application of the beaten egg.