Vegan and Gluten-Free Broth Powder Recipe

Nutritional yeast: Adds a cheesy, nutty flavor and is rich in vitamins.

Onion powder: Provides a concentrated onion flavor.

Garlic powder: Adds a robust garlic taste.

Dried parsley: Brings a fresh, herbaceous note.

Dried thyme: Adds a subtle, earthy flavor.

Dried basil: Contributes a sweet, aromatic touch.

Dried oregano: Offers a slightly bitter, pungent flavor.

Turmeric powder: Adds color and a warm, earthy taste.

Salt: Enhances all the flavors.

Black pepper: Adds a hint of heat and complexity.

To enhance the flavor of your broth powder, consider toasting the nutritional yeast in a dry skillet over medium heat for a few minutes until it becomes fragrant. This will add a deeper, more savory note to your broth. Be sure to stir constantly to avoid burning.

• nutritional yeast - Substitute with miso powder: Miso powder provides a similar umami flavor and depth to dishes, making it a good alternative to nutritional yeast.

• onion powder - Substitute with dried minced onion: Dried minced onion offers a similar flavor profile and can be ground to a finer consistency if needed.

• garlic powder - Substitute with granulated garlic: Granulated garlic has a similar taste and can be used in the same quantity as garlic powder.

• dried parsley - Substitute with dried cilantro: Dried cilantro provides a fresh, herbaceous flavor that can complement the other herbs in the recipe.

• dried thyme - Substitute with dried rosemary: Dried rosemary has a robust, earthy flavor that can stand in for thyme in most recipes.

• dried basil - Substitute with dried marjoram: Dried marjoram has a slightly sweet and citrusy flavor that can replace basil in many dishes.

• dried oregano - Substitute with dried marjoram: Dried marjoram has a similar flavor profile to oregano and can be used as a direct substitute.

• turmeric powder - Substitute with saffron: Saffron provides a similar color and a unique flavor, though it should be used sparingly due to its strong taste.

• salt - Substitute with celery salt: Celery salt adds a subtle, savory flavor that can enhance the overall taste of the broth powder.

• black pepper - Substitute with white pepper: White pepper has a similar heat and flavor but is slightly milder, making it a good alternative to black pepper.

• Ensure your broth powder is completely dry before storing. Moisture can lead to clumping and spoilage.
• Transfer the broth powder into an airtight container. Mason jars or resealable plastic bags work well.
• Label the container with the date of preparation. This helps you keep track of freshness.
• Store the container in a cool, dark place, such as a pantry or cupboard. Avoid direct sunlight and heat sources.
• For longer shelf life, consider storing the broth powder in the refrigerator. This can help maintain its flavor and potency.
• If you prefer to freeze the broth powder, use a freezer-safe container or bag. Remove as much air as possible before sealing.
• When ready to use, allow the broth powder to come to room temperature before opening the container. This prevents condensation from forming inside.
• Always use a dry spoon to scoop out the broth powder. Introducing moisture can cause clumping and spoilage.
• Regularly check the broth powder for any signs of spoilage, such as off smells or changes in texture. If you notice any, discard the batch and make a fresh one.
• Enjoy the convenience of having a homemade, vegan and gluten-free broth powder ready to enhance your soups, stews, and other dishes!

• To reheat your vegan and gluten-free broth, start by adding 1-2 teaspoons of the broth powder to a cup of hot water. Stir well until fully dissolved.
• If you prefer a more robust flavor, use a vegetable broth instead of water. Heat the vegetable broth on the stove until it reaches a gentle simmer before adding the broth powder.
• For a quick and convenient method, use a microwave. Combine the broth powder and water in a microwave-safe bowl or mug. Heat on high for 1-2 minutes, stirring halfway through to ensure the powder dissolves evenly.
• Enhance the flavor by adding fresh herbs like parsley or thyme after reheating. This will give your broth a fresh, aromatic touch.
• If you want to make a heartier soup, add vegetables such as carrots, celery, and potatoes to the broth. Simmer until the vegetables are tender.
• For a creamy texture, stir in a splash of coconut milk or almond milk after reheating. This will add a rich, velvety consistency to your broth.
• To make a quick noodle soup, add cooked rice noodles or gluten-free pasta to the reheated broth. Let it sit for a few minutes to allow the noodles to absorb the flavors.
• If you have leftover broth, store it in an airtight container in the refrigerator. Reheat on the stove or in the microwave as needed, ensuring it reaches a safe temperature before consuming.

• Blender: Used to combine all the ingredients and blend them into a fine powder.

• Measuring cups: Essential for accurately measuring the nutritional yeast.

• Measuring spoons: Necessary for measuring out the onion powder, garlic powder, dried herbs, turmeric powder, salt, and black pepper.

• Airtight container: Used to store the finished broth powder to keep it fresh.

• Spatula: Helpful for scraping down the sides of the blender to ensure all ingredients are well mixed.

Pre-measure ingredients: Measure out all ingredients ahead of time to streamline the process.

Use a spice grinder: A spice grinder can quickly turn your ingredients into a fine powder.

Batch preparation: Make a large batch and store it in an airtight container for future use.

Label containers: Clearly label your containers to avoid confusion and save time when cooking.

Organize your pantry: Keep your spices and herbs organized for quick access.