Microwave Baked Apples Recipe

Apples: Choose firm, crisp apples like Granny Smith or Honeycrisp for the best results.

Brown sugar: Adds a deep, caramel-like sweetness to the dish.

Cinnamon: Provides a warm, spicy flavor that pairs well with the sweetness of the apples.

Butter: Adds richness and helps to create a delicious sauce as the apples cook.

When preparing cored apples for this recipe, ensure that the apples are evenly cored to create a uniform cavity for the brown sugar and cinnamon mixture. This will help the flavors distribute evenly throughout the apples as they cook. Additionally, using butter that is cold and cut into small pieces will allow it to melt more slowly, ensuring that the apples are basted in the rich, buttery flavor as they become tender in the microwave.

• cored apples - Substitute with pears: Pears have a similar texture and sweetness when baked, making them a good alternative.

• brown sugar - Substitute with maple syrup: Maple syrup adds a rich, caramel-like flavor and can be used to sweeten the apples.

• cinnamon - Substitute with nutmeg: Nutmeg provides a warm, spicy flavor that complements baked fruits well.

• butter - Substitute with coconut oil: Coconut oil adds a subtle tropical flavor and works well as a non-dairy alternative.

• Allow the baked apples to cool completely before storing. This helps to prevent condensation, which can make the apples soggy.
• Place the cooled baked apples in an airtight container. If you have multiple apples, consider using a container that allows them to sit in a single layer to avoid squishing.
• Store the container in the refrigerator. The baked apples will keep well for up to 3-4 days.
• For longer storage, consider freezing the baked apples. Wrap each apple individually in plastic wrap to prevent freezer burn.
• Place the wrapped baked apples in a freezer-safe bag or container. Label the container with the date to keep track of freshness.
• When ready to enjoy, thaw the baked apples in the refrigerator overnight. For a quicker option, use the microwave to defrost them.
• Reheat the baked apples in the microwave for about 1-2 minutes on medium power, or until warmed through. You can also reheat them in the oven at 350°F (175°C) for about 10-15 minutes.
• Serve the reheated baked apples with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

• Preheat your oven to 350°F (175°C). Place the baked apples in an oven-safe dish, cover with foil, and heat for about 10-15 minutes until warmed through.
• For a quick reheat, place the baked apples in a microwave-safe dish. Microwave on medium power for 1-2 minutes, checking halfway to ensure they are heated evenly.
• If you prefer a stovetop method, place the baked apples in a saucepan with a splash of apple juice or water. Cover and heat over low to medium heat for about 5-7 minutes, stirring occasionally.
• To add a bit of crispiness back to the baked apples, use an air fryer. Preheat the air fryer to 350°F (175°C) and heat the apples for 3-5 minutes.

• Microwave-safe dish: A dish that can withstand the heat of the microwave without breaking or releasing harmful chemicals.

• Apple corer: A tool used to remove the core from the apples, making space for the filling.

• Measuring spoons: Used to measure out the brown sugar and cinnamon accurately.

• Knife: Needed to cut the butter into small pieces.

• Microwave: The appliance used to cook the apples until they are tender.

• Oven mitts: To safely handle the hot dish when removing it from the microwave.

• Spoon: Useful for filling the apples with the brown sugar and cinnamon mixture.

• Cutting board: Provides a safe surface to cut the butter and core the apples.

Prepare ingredients in advance: Core and prep the apples the night before, storing them in the fridge to save time.

Use pre-mixed spices: Opt for a pre-mixed cinnamon and brown sugar blend to speed up the filling process.

Microwave-safe dish: Have a microwave-safe dish ready to go, reducing the time spent searching for the right container.

Cut butter ahead: Pre-cut the butter into small pieces and store them in the fridge, so they’re ready to use immediately.